I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troublesome. I didn't do it all the time. Today, I tried to make fried razor clam to satisfy his appetite. I didn't think it tasted good for the first time^_ ^Ha ha
Step1:1. Add salt and a few drops of peanut oil (or sesame oil) into the water and soak for 3 hours to let the razor spit sand. 2. Remove the razor clam and wash the sand with clean water. 3. Put water, prickly ash and a few drops of cooking wine in the pot. Boil the water and put in the flower nail. When the shell of the razor is slightly opened, remove it. 4. Stir fry the oil, ginger, garlic, onion and dried chilli in the wok. Then stir in the dried mum and salt. 5. Stir fry razor clam. Add soy sauce and oil. Stir quickly. Finally, add celery and shredded green pepper. Stir until cooked. Then out of the pot. In the process of stir frying, there is no need to add water. But you can add cooking wine a little. You can remove the smell
Cooking tips:There are skills in making delicious dishes.