Chinese Food
Son of God water egg
(239442 views)
A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add 1-1.5 boiling water. Pour into the plate. Boil the water. Steam over the heat for 5 minutes.
Step2:Take the meat from the conch, and put it on the steamed egg... Continue steaming for 12 minutes. Finally sprinkle with scallion. Soy sauce will do..
Step3:Process chart. Add next tim
Cooking tips:The ratio of eggs to water is 1-1.5 There are skills in making delicious dishes.
