Cooking Steps

1. 

   Step1:Soak the razor clam in light salt water for 2 hours in advance. Spit out the sand and drain.

2. 

   Step2:Take out the razor clam by blanching it with cooking wine.

3. 

   Step3:Wash and slice green pepper into sections. Slice garlic, ginger and millet pepper.

4. 

   Step4:Pour the oil in the pot. Stir fry the onion and ginger. Add the green pepper.

5. 

   Step5:Pour the drained razor into the pot. Add the cooking wine immediately. Pour in the sauce. Stir quickly over high heat.

6. 

   Step6:Because razor clam has been blanched with water, you don't need to fry it for a long time. Put in Millet pepper when you get out of the pot.