Cooking Steps

1. 

   Step1:Wash the razor clam. Put salt and a little oil. Soak in water for 5.6 hour

2. 

   Step2:Scald the razor with boiling water until the shell is open. Remove the black line at the shell mouth. Lay the clean and complete shell on the baking pan with tin paper. Put on the razor

3. 

   Step3:Pour in minced garlic, chopped peppers, steamed fish and soy sauce. Pour in some cooking oil at last. Do not turn over. 200 degrees. Bake for 68 minutes (the time depends on the number of razor clams. Don't overdo it.

4. 

   Step4:It's delicious. You can also spread the foam vermicelli on the bottom of the shell and suck in the soup. That's fried razor clam with mashed garlic and black bean sauce.