Cooking Steps

1. 

   Step1:Spare onion, ginger, garlic, dried pepper and prickly ash.

2. 

   Step2:Clean the razor for use (after spitting sand).

3. 

   Step3:Add a small amount of sugar to make it fresh. Dry pepper and stir fry.

4. 

   Step4:Stir in onion, ginger and garlic.

5. 

   Step5:Add the razor clam and stir fry for a while. Add the cooking wine. Take a little raw soy sauce. Continue to stir fry. The razor clam will come out of the water without adding water. Stir fry quickly and taste delicious according to the principle. However, I suggest that you cook more and kill the bacteria (with the water from the razor itself).

6. 

   Step6:Out of the pot Mei