Chinese Food
Braised razor clam with scallion and ginger
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Razor clam. One of the favorite seafood. Because it's easy to make and the meat is delicious. It's OK to fry it in a big fire. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Shred the scallion and ginger. Wash the razor clam with water.
Step2:Put the razor in cold water. Open fire and boil it. When the shell is open, take it out for use.
Step3:Cool the oil in hot pot. Pour in Duoli peanut oil. Pour in the scallion to extract the fragrance. Scoop out the scallion.
Step4:Pour the dried peppers into the pot. Stir fry them to make them fragrant.
Step5:Pour in the boiled razor clam. Stir well. Add 1 teaspoon salt.
Step6:Finally, pour in the scallion leaves. Stir fry for a while. Turn off the heat and leave the pot.
Step7:Wow. It's hot and spicy. Come to eat
Cooking tips:1. The razor clam must be boiled in cold water. Hot water will make it hot without opening. 2. Taste can be adjusted according to your own situation. There are skills in making delicious dishes.
