Steamed winter melon with razor clam

razor clam:400g wax gourd:moderate amount ginger slices:a few salt:a few https://cp1.douguo.com/upload/caiku/f/7/a/yuan_f7d563b7478cd7a5abcbf5eaf68595da.jpg

Steamed winter melon with razor clam

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Steamed winter melon with razor clam

Summer is a good time to eat seafood. The combination of Solen and wax gourd is a typical Fujian dish. Let's share it with you. Wax gourd can be eaten by the general population. Especially suitable for kidney disease, edema, beriberi, cancer, diabetes, coronary heart disease patients-

Cooking Steps

  1. Step1:Razor clam should be soaked in light salt water to remove sediment in advanc

  2. Step2:Wax gourd peeled, peeled and cut into thick slice

  3. Step3:Place the slices of winter melon beside the deep bowl. Place ginger slices on the botto

  4. Step4:Insert razor clam. Add 2 ginger slices. Sprinkle a little salt

  5. Step5:Wrap the plastic wrap. Put it into a cold water pot. Steam for 15 minutes

  6. Step6:Finished product drawin

Cooking tips:Solen Huang should spit out the mud in advance. The original way. So don't add too much seasoning. There are skills in making delicious dishes.

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How to cook Steamed winter melon with razor clam

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Steamed winter melon with razor clam recipes

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