Cooking Steps

1. 

   Step1:Clean the razor clam and drain the water for standby. If there is sediment, soak it in a little salt water for an hour to let it spit out sedimen

2. 

   Step2:Slice the scallion, ginger and garlic for standb

3. 

   Step3:Heat 2 tablespoons oil for 6 minutes, add ginger and garlic to make it fragran

4. 

   Step4:Pour in razor clam, stir fry gently for several times, then open to scallion (remember to stir fry gently, or the meat shell will separate

5. 

   Step5:Add onio

6. 

   Step6:Thickening steps - add 3 tablespoons of raw meal powder (about 5g) and 2 tablespoons of raw sauce into the bowl of water for normal meals, stir well, and pour into the pot. Stir easily and evenly, and then open the pan. (if you like to eat chili, put some chili sauce and mix well with the soup of raw meal

7. 

   Step7:Is the finished product drooling? Hurry up.