Cooking Steps

1. 

   Step1:After the razor is bought back, drop a few drops of salad oil into the basin. Soak it for several hours. Let it spit out the mud. Then brush the shell with a brush and drain the water.

2. 

   Step2:Add oil to the wok and heat it up. Add pepper and stir fry. Add bean paste and stir fry until the oil is red

3. 

   Step3:Then add onion, ginger and garlic. Stir fry until fragrant. Pour in the drained razor clam. Stir fry until each razor clam shell opens.

4. 

   Step4:Mix the soy sauce, sugar, salt and cooking wine into a sauce. Pour it into the pot. Boil it. Collect the sauce. Sprinkle the shredded green and red peppers on it. Dish out the pot.