Cooking Steps

1. 

   Step1:Soak the razor in water and wash it. Add onion, ginger, cooking wine and a little vinegar, blanch it and remove the shell. If you like shelling, you don't need to shell i

2. 

   Step2:The razor shell is a little less. I took a portion of squid from the refrigerator and added it. The same thing was boiled and cooked

3. 

   Step3:After blanching, remove and wash with cold wate

4. 

   Step4:Cut the leek flowers, dried peas and chillies

5. 

   Step5:Some of the materials in the picture have been cut off by the system. There are - chopped ginger and garlic, millet and hot peppe

6. 

   Step6:Put oil in the pot. Stir fry the onion, ginger, garlic and chilli until fragrant. Then put the bean paste in the red oil and stir fry until fragrant. Then put the processed seafood. Add some cooking wine to remove fishiness. Stir fry for several times, then put dried beans and stir fry for a while. Then turn the vegetables aside. Put in the cut chive flowers (chive flowers absorb oil, so you should put enough oil at first). Put in enough salt. Stir fry them and mix them with razor clam dried beans.

7. 

   Step7:Stir fry in medium heat. Add some sugar, soy sauce and oyster sauce. Add some cumin powder. Stir fry until the leek flower is broken.

8. 

   Step8:And then it's ready to eat