Cooking Steps

1. 

   Step1:Open the back of fresh shrimp and remove the shrimp line. Soak clam and razor clam in clear water. Add salt and sesame oil in clear water to make them spit out impurities. The dried mushroom is fully soaked. The parsley is cut into sections. The onion is also cut into sections. The garlic is peeled and the ginger is cut into pieces. Cut the pork into thin slices. If the mushroom is big, cut it into strips. It will be completely processed.

2. 

   Step2:Put a little oil in the pot. It's hot in the middle of the fire. Stir fry the streaky pork to get the oil. Put the streaky pork to make the seafood soup more fragrant.

3. 

   Step3:Then put in the onion, ginger and garlic and stir fry to make the fragrance. Then put the mushrooms in and stir.

4. 

   Step4:Add razor clam, clam and oyster respectively and stir fry them slightly.

5. 

   Step5:Cook in cooking wine. Remove the fishy smell. Turn to high fire for cooking.

6. 

   Step6:After frying for a while, when all the shellfish have opened, the cooking wine is almost volatilized. Add more water and water properly, because the noodles themselves are very absorbent. Moreover, the soup of this seafood stewed noodles is very good. It will become thick. After the soup is boiled over a large fire, the taste will be boiled over a small fire.

7. 

   Step7:Put the fresh noodles in. Just press them with a machine. Of course, if you can roll them by yourself, it will be better. If you can't buy both kinds of noodles, you can make do with instant noodles.

8. 

   Step8:When the noodles are in the soup, stir them up so as not to agglomerate.

9. 

   Step9:Cook until the noodles are eight ripe. Take them out with chopsticks. Taste the cooked degree. Let's drain and season with salt.

10. 

    Step10:With the addition of noodles, the noodle soup has become more thick and tasty. Before you start the pot, put in the fresh shrimp and parsley. Stir. Observe that the shrimp has turned red completely, then turn off the fire.

11. 

    Step11:The order of cooking is to take out the noodles first, then the meat and shellfish. Spread them on the noodles and put them in a good-looking shape. This will increase the appetite.

12. 

    Step12:Finally pour the soup. In fact, its essence lies in the soup. Therefore, the soup should be a little wider and never regret. It is absolutely delicious.

13. 

    Step13:Let's move.