Cooking Steps

1. 

   Step1:Boil the razor clam in boiling water first. Remove the black belt from the razor clam. Shred the green and red peppers and onions respectively. Wash the chicken hair and prepare for use.

2. 

   Step2:Heat up the oil. Stir fry the onions, green peppers and red peppers for a while, then stir fry the razor clam meat. Stir fry the soy sauce, oyster sauce and bean paste. Finally stir fry the chicken and pickled vegetables and taste the taste. If it's too light, add salt. Add vinegar and sesame oil before starting the pot.