Chinese Food
Fried clam with razor clam in seafood sauce
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Cooking ingredients
Cooking Steps
Step1:Clams bought from razor clams are soaked in light salt water for more than half an hour, and then cleaned.
Step2:Blanch the clams and razor clams in hot water. Don't cook them too long, or they will get old.
Step3:Put aside the clams and clams that have been blanched. Start the oil pan. When the oil is a little hot, put in the ginger and garlic. Put in clam clam clams and clams. Put in the rice wine and add some water.
Step4:Then put in the seafood sauce and salt. Cook for a while and then you can start the pot. Finally, put in the onion shreds to decorate.
Cooking tips:Li Jinji's seafood sauce is too sweet. If you don't like too sweet, you don't need sugar. There are skills in making delicious dishes.
