If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauce. Pour it on and add a layer of Thai flavor. This method is also suitable for Solen, clam, shrimp, squid
Step1:Deal with razor clam - put fresh razor clam into clean water. Sprinkle a little salt. Drop a few drops of sesame oil. Let stand for half an hour. Make it spit sand quickl
Step2:Make sauce - put diced tomato, Chaotianjiao ring, chopped coriander, garlic and scallion into the bowl; pour in fish sauce; take half lime and squeeze in the juice; add a little salt and sugar. Mix gently. Set aside
Step3:Boil a pot of water, boil it and boil it; when the shell of the razor clam is completely open, remove it immediately and move it into ice water
Step4:When the razor clam cools, remove the half shell and swing the plate
Step5:Spread the sauce evenly on the razor clam; a fresh and delicious spicy razor clam is ready.
Cooking tips:There are skills in making delicious dishes.