Cooking Steps

1. 

   Step1:Buy back razor clam. Put salt water. Let it spit out mud. It's very clean. It's ok if you don't raise it. Remove the outer membrane a littl

2. 

   Step2:Sliced ginger, diced garlic, chopped scallion, chopped scallio

3. 

   Step3:Hot oil in a pan. Put ginger, garlic and scallion in a pan with soy sauce. Stir fry razor clam when it's fragran

4. 

   Step4:When the shell of razor clam is open, make Chinese cooking wine. Boil it a little and add water (more water can be used as soup). When the water turns white, turn it down

5. 

   Step5:10 minutes later. Add a little salt. Sprinkle with Scallion to make a po