Cooking Steps

1. 

   Step1:Clean the razor clam. Use a knife to cut the back tendon. Otherwise, it will open when cooking.

2. 

   Step2:Spare onion

3. 

   Step3:Heat the oil and stir fry the shallots.

4. 

   Step4:Let's put rice wine and soy sauce under the razor clam. Add a small amount of water and boil over high heat.

5. 

   Step5:Cook to make a pot