Cooking Steps

1. 

   Step1:Add a few drops of essential oil to fresh razor clam for 3-4 hours. Slice all ingredients during the perio

2. 

   Step2:Wash with clean water three times after spitting sand. Meanwhile, boil water in the po

3. 

   Step3:Pour the razor into the boiling water pot. Open the mouth and take out the razor immediately for standby

4. 

   Step4:Change the pot and pour in oil (more oil). Heat the oil and stir fry the onion, ginger and garlic. Immediately add the bean paste, spicy beef paste and stir fry. Pour in the onion and double pepper. Add the hot razor when you are quick to break. At the same time, add the wine and two small spoonfuls of sugar. Stir evenly over high heat. When cooking wine evaporates, the fragrance will be completely integrated into the razor clam. Make sure to add sugar. Add sugar. Add sugar. (say the important thing three times. Ha ha) proper sweetness can better bring out the fresh taste of razor clam.

5. 

   Step5:Take it seriously. No need to go out again. There is no sand at all. What you choose is still fresh and fat. Basin friends can easily solve the two major dishes. It's a good time to cry.