Chinese Food
Stir fried razor clam
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I just wanted to fry a razor clam. As a result, there are just a few green beans left at home. I just fry them as a side dish. I didn't expect that they taste good together.
Cooking ingredients
Cooking Steps
Step1:Put salt and oil in clean water. Pour in razor clam for two hours and let it spit out mud.
Step2:Sliced ginger, sliced chili, chopped scallion, separated green and green, mixed with a spoon of water starch and water. Set aside.
Step3:Take the oil in the pot. Put the string beans into small heat and stir fry. Stir fry them thoroughly and then add salt. Start the pot for standby.
Step4:Razor that spits out the sand. Brush the shell with toothbrush. Drain the water for standby.
Step5:Take a small amount of oil in the pot. Heat the oil and stir fry the ginger slices, scallion and pepper to give the fragrance.
Step6:Open the fire. Pour in the razor clam. Stir quickly.
Step7:Stir fry the razor clam out of the water. Pour in the lake powder and quickly stir fry the juice. Add the green and stir fried green beans and then stir fry them for two times. Turn off the fire, add salt and start the pot.
Cooking tips:Razor clam is most afraid to fry. If you stir fry it, you have to turn off the fire. Season beans must be stir fried until well done. There are skills in making delicious dishes.
