Chinese Food
Stir fried razor clam
(241816 views)
Summer is a good season to eat seafood. So I went to the seafood market for a tour. I took the delicious seafood home.
Cooking ingredients
Cooking Steps
Step1:Soak the razor in salt water. Let it spit out the sand.
Step2:Wash the sand repeatedly with clear water.
Step3:Heat the oil in a hot pot. Add the onion, ginger and pepper when the oil starts to flow.
Step4:Add razor clam. Stir fry quickly to minimize the loss of nutrition.
Step5:When the razor is open, it can be filled out.
Cooking tips:1. When selecting razor clam, you should select the one that is alive. 2. When selecting razor clam, you must wash it more to make the sand spit out as much as possible. 3. The fried razor clam should be open-ended. The one that doesn't open up is usually the one that is not cooked or that is dead and delicious.
