Chinese Food
Braised razor with salt
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Razor clam. Its scientific name is Sinonovacula constricta. It grows near the mouth of the river with low salinity and in the soft mud of the inner bay. It is a common delicacy on the table in the coastal areas. Razor clam is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It is especially suitable for the weak people. There are zinc and manganese in razor clam meat. Eating razor clam often is beneficial to the nutrition supplement of brain and has the function of brain and intelligence. The food methods of razor clam include stir fry, iron plate, salt baked and so on. Now in general restaurants, the first two methods are usually used. In fact, for fresh ingredients, the simplest cooking method is to keep its original taste. Eating into the mouth is the most delicious. The bag of razor in my family was originally intended to be stir fried, but considering the freshness of the ingredients, I turned out the sun dried sea salt I bought before and poured it into a pan to make a baked razor with salt. Seashore children always have a kind of original taste of seafood. I wonder if the inland friends can understand it?
Cooking ingredients
Cooking Steps
Step1:Clean the mud on the surface of razor clam with water. Wash it several times mor
Step2:Put the washed razor into clean water, sprinkle with a little sea salt, drop a few more drops of sesame oil, and leave for 2 hours, so that the razor can spit sand as soon as possible
Step3:Squeeze the shell with your hand. You will see a stream of water coming from the razor
Step4:Use kitchen paper to dry the surface
Step5:Pour a bag of sea salt into the pan. Add a little pepper, cilantro and star anise. Stir over low heat for a while
Step6:Wait for the salt to turn yellow slightly. When the pepper fragrance overflows, take out the spice
Step7:Open the razor and put it down on the sea salt. All right
Step8:Cover the pot. Heat for 30 seconds and simmer for 10 minutes
Cooking tips:1. Squeeze the razor by hand to avoid too much water in the razor when it is baked. Dissolving sea salt causes the razor meat to be too salty. 2. The spices in sea salt are added according to personal taste. They are not added or affected at all. 3. It's better to cut the razor's tendon with a knife. When the tendon is broken, the razor won't break. So the water won't be lost. 4. Do not open the lid of the pot during the baking process, so as to keep the temperature in the pot. There are skills in making delicious dishes.
