Cooking Steps

1. 

   Step1:Put the oil in the pot. After the oil is heated, put the chopped green onion in turn and fry the garlic, dried pepper, fragrant leaves, prickly ash and hemp peppe

2. 

   Step2:Put in razor clam that has been soaked in light salt water for two hours in advanc

3. 

   Step3:Pour in white wine. Douba

4. 

   Step4:When the shell of razor clam is opened, add a little suga

5. 

   Step5:Put a little salt in the juice and get out of the po

6. 

   Step6:Mint leaf decoration. Finis