Cooking Steps

1. 

   Step1:Select the fresh razor. It's alive if its tongue sticks out to spit out the mud. After buying it, soak it for half a day. Add some sea salt. During the cleaning process, push the mud upward at the bottom of the razor.

2. 

   Step2:Clean the razor clam. Clean the Flammulina mushroom. Cut it into sections. It's too long. I'm afraid that the old people and children can't swallow it.

3. 

   Step3:Boil water in the pot. Scald Flammulina velutipes in boiling water.

4. 

   Step4:Take the mushrooms and put them on the plate. Add a little salt and chicken essence.

5. 

   Step5:Garlic, red pepper and ginger are chopped together. Prepare steamed fish, soy sauce and oyster sauce. Chicken essence.

6. 

   Step6:Put oil in the pan. Add garlic, pepper, ginger, stir fry. Add a little steamed fish and soy sauce, oyster sauce, chicken essence and stir fry.

7. 

   Step7:Boil the water in the pot. When the water is boiled, pour in the razor clam. Scald with boiling water.

8. 

   Step8:Use scissors to cut one side of the shell. Clean the inside of the razor clam. Put it on the Flammulina mushroom.

9. 

   Step9:Sprinkle the garlic with a small spoon.

10. 

    Step10:After boiling the water in the steamer, put in the ingredients and steam for 8 minutes. After cooking, spread some garlic, pepper and ginger.

11. 

    Step11:At last, I added a peony made of tomato skin. My Xishi peony was finished. My son said it was delicious.