Home cooking + fried razor clam recipe

Home cooking + fried razor clam

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Razor clam is a common seafood ingredient. It's nutritious and simple. It can be steamed, fried, roasted or boiled. I think the biggest advantage of these shellfish is that they are delicious, easy to ripen and time-saving. Compared with clam, razor clam has the advantage of big fat. In addition to cold sauce, I prefer clam with shell. I prefer to fry razor clam with shell. The reason is that there is a circle of sand line in razor clam. It can be processed by shelling and frying. It will not affect the taste. Besides, the razor clam without shell only has fat meat. It's very enjoyable to eat.

Cooking ingredients

razor:250g

red pepper:1

green pepper:half

ginger slices:2-3 pieces

onion:2

cooking wine:1 tablespoon

oyster sauce:2 tbsp

raw:1 tablespoon

sugar:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Put the razor clam into the light salt water to spit out the sediment. About 20 minutes. Then wash it out

Step3:Ginger, onion, red pepper, green pepper cut smal

Step4:Wash and cut all ingredients for standb

Step5:Take a small bowl. Add cooking win

Step6:Ra

Step7:Oyster sauc

Step8:Suga

Step9:Appropriate amount of clear wate

Step10:It's made by mixing water at last. It won't be in a hurry when mixing the sauce first. It's suitable for friends who don't often cook

Step11:Cooking po

Step12:Stir fried scallion and ginge

Step13:Pour the razor into the fire and stir quickly. But do not use too much strength. The shell of the razor is easy to break

Step14:Add sauc

Step15:Cover the lid with medium or small fire and slowly collect the juice. Boil the razor clam. The time is 5-8 minutes. It should not be too long