Chinese Food
Home cooking + fried razor clam
(110808 views)
Razor clam is a common seafood ingredient. It's nutritious and simple. It can be steamed, fried, roasted or boiled. I think the biggest advantage of these shellfish is that they are delicious, easy to ripen and time-saving. Compared with clam, razor clam has the advantage of big fat. In addition to cold sauce, I prefer clam with shell. I prefer to fry razor clam with shell. The reason is that there is a circle of sand line in razor clam. It can be processed by shelling and frying. It will not affect the taste. Besides, the razor clam without shell only has fat meat. It's very enjoyable to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put the razor clam into the light salt water to spit out the sediment. About 20 minutes. Then wash it out
Step3:Ginger, onion, red pepper, green pepper cut smal
Step4:Wash and cut all ingredients for standb
Step5:Take a small bowl. Add cooking win
Step6:Ra
Step7:Oyster sauc
Step8:Suga
Step9:Appropriate amount of clear wate
Step10:It's made by mixing water at last. It won't be in a hurry when mixing the sauce first. It's suitable for friends who don't often cook
Step11:Cooking po
Step12:Stir fried scallion and ginge
Step13:Pour the razor into the fire and stir quickly. But do not use too much strength. The shell of the razor is easy to break
Step14:Add sauc
Step15:Cover the lid with medium or small fire and slowly collect the juice. Boil the razor clam. The time is 5-8 minutes. It should not be too long
Step16:Finally, add in the red, green and green peppers and scallion to make the pot
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Deliciou
Cooking tips:There are skills in making delicious dishes.
