Cooking Steps

1. 

   Step1:Soak razor clam in brine for 2 hour

2. 

   Step2:Boil the water, pour it into the razor, drain it out with water and rinse it out

3. 

   Step3:Put the vermicelli on the plate. Spread the razor clam on it. Put some green onion and ginger on it. Steam in the steamer for about 5 minutes. Filter out the water in the bowl. Don't pour it out. Use it later

4. 

   Step4:Put the hot oil in the pot. Add the garlic and onion. Stir. Add some soy sauce. Pour in the soup filtered out in front. Pour the razor clam into the pot and stir slightly. It's more tasty. Put less soy sauce. A little water. Boil for about 2 minutes.

5. 

   Step5:Pick out the razor and spread it on the vermicelli. Then pour the soup on it. Put it in the steamer and steam for about 5 minutes Out of the po