Cooking Steps

1. 

   Step1:1. Soak Longkou vermicelli in cold water until soft; 2. Add water to the pan, add ginger slices, boil the cooking wine, put the razor clam into the pan, wait for the opening of the razor to remove; 3. Cut the soft vermicelli into small pieces and spread them on the bottom of the pan. Remove the shell of the razor clam, cut the shell and leave half of it on the pan; 4. Spread the chopped yellow and chopped peppers on the parallel line; 5. Do not pour the boiled razor clam water, Boil again. Put in the pot and heat for three minutes. Drain the water out of the dish. 6. Spread the scallions on the plate. 7. Heat the pot. Add a little water. Heat the fish and soy sauce with sugar and steam, then pour it on the razor clam. 8. Heat the oil and pour it on the bell oil.

2. 

   Step2:Completio