Cooking Steps

1. 

   Step1:Pour razor clam into the boiling water with rice wine and pepper. Cook until the shell is open. Pour into the water tank for cooling. Remove the shell and clean up the drain.

2. 

   Step2:Shred the onions.

3. 

   Step3:In the oil pan, stir fry the razor clam first, then pour in the onion. Stir fry until the onion changes color. Add salt. Cover the pot and fire for about 1 minute.

4. 

   Step4:Open the lid and stir fry for a while. At this time, add some soy sauce. Add the coriander and stir fry for several times. Out of the pot.