Cooking Steps

1. 

   Step1:Wash and rest duck feet. When washing, cut off a small section of each toe. Or just cut the section with nails. It's convenient for blood to run out when blanchin

2. 

   Step2:When the razor is bought, it should be put in light salt water to spit sand for at least two hour

3. 

   Step3:Sliced Pleurotus eryngii, fried, sliced, sliced, sliced, sliced, sliced garlic, patted, ready to us

4. 

   Step4:Blanch the duck's paw in boiling water for ten minutes and take out the water to wash away the blood foa

5. 

   Step5:Put the washed duck's paw and Pleurotus eryngii into the casserole. Add the cooking wine and prepared ginger and garlic and pour in enough cold water. Pay attention. Add enough water at a time.

6. 

   Step6:Continue to cook for 10 minutes after the fire is boiled, transfer the text and simmer for two hour

7. 

   Step7:Turn the heat to boiling state, add salt and add razor clam (clean after spitting sand

8. 

   Step8:Keep the razor open for 15 minutes. Turn off the fire and serve....