Cooking Steps

1. 

   Step1:Clean razor clam for standby. Blanch vermicelli with hot water. Cut onion, ginger and garlic for standb

2. 

   Step2:The base of vermicelli, the top of razor clam, ginger slices, scallion slices and some cooking win

3. 

   Step3:Pot hot water. Steam for 78 minute

4. 

   Step4:Pour the steamed juice into a small bowl for later use. Change the plate and put it on again. Sprinkle some green onion on it

5. 

   Step5:Heat the oil in the pot. Stir fry the onion and garlic. Add in the fresh sauce. Add steamed fish and soy sauce. White sugar. Boil a little water to make the sauce

6. 

   Step6:Drizzle the juice evenl