Cooking Steps

1. 

   Step1:Remove sand and wash razor clam.

2. 

   Step2:Prepare other ingredients.

3. 

   Step3:Coriander.

4. 

   Step4:Pixian bean paste.

5. 

   Step5:Blanch the razor with boiling water.

6. 

   Step6:Fried pepper. Only oil.

7. 

   Step7:Pan fried with minced garlic and ginger.

8. 

   Step8:Add Pixian Douban sauce, stir fry the flavor, quickly stir fry the razor clam, add some sugar, raw soy sauce, cooking wine, etc.

9. 

   Step9:Add the side dishes and collect the juice.

10. 

    Step10:Serve. Open.