Cooking Steps

1. 

   Step1:After the razor is bought back, put it in the clear water, drip a few drops of sesame oil, leave it for two hours, and let it spit out the sediment (in fact, most of the clam razor and other sellers have been cured. This step can be omitted).

2. 

   Step2:Clean the razor clam. Clean the shell with a wire ball or bristle brush. Then rinse it with water.

3. 

   Step3:Heat up the oil in the pot. Stir fry the garlic first. Then add the chopped green onion and ginger to make it fragrant.

4. 

   Step4:Pour in the prepared bean paste, stir fry to make it fragrant, and then stir fry with sugar.

5. 

   Step5:Pour in the prepared razor clam. Add some cooking wine. Stir fry for a few times.

6. 

   Step6:When you see the clam opening, add five spices, cumin powder, salt and pepper, and a little pepper.

7. 

   Step7:Just stir fry a little and turn off the heat.