Braised razor with leek

razor:380g garlic, ginger foam:moderate amount seafood sauce:2 scoops leek:120g red pepper:half cooking wine, Douchi, salad oil:moderate amount https://cp1.douguo.com/upload/caiku/f/4/a/yuan_f4b5ff07e25a58a43971609c85015aea.jpg

Braised razor with leek

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Braised razor with leek

It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. Leek and razor with. Taste delicious incomparable oh.

Cooking Steps

  1. Step1:Buy razor clam. Clean the shell with a small toothbrush.

  2. Step2:Then boil in hot water.

  3. Step3:Clean the sand intestines of razor clam.

  4. Step4:Sprinkle with ginger and garlic. Add in seafood sauce and cooking wine. Steam in a hot pot for five minutes.

  5. Step5:Add a small amount of salad oil into the other pot. Stir fry the black bean first. Then add the red pepper and leek. Mix with a small amount of salt and turn off the heat (don't stir for too long

  6. Step6:Add the fried leeks to the steamed leeches and simmer for two minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised razor with leek

Chinese food recipes

Braised razor with leek recipes

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