Cooking Steps

1. 

   Step1:Add salt and sesame oil to clam and clam and pat with water for two hours. Spit out dirt. Then clean it. Remove the black tiger shrimp and defrost it. Remove the internal organs of the squid, clean them and cut them into small piece

2. 

   Step2:Remove the head of Flammulina velutipes. Clean it. Soak the vermicelli in cold water for half an hour. Soak it soft. Bind the onions. Slice the ginge

3. 

   Step3:Add ginger slices and shallots to the pot. Bring to a boi

4. 

   Step4:Add the clam and scald it. Take it up quickl

5. 

   Step5:Add in razor clam and scald it. Take it up quickly

6. 

   Step6:Add the squid and scald it. Take it up quickl

7. 

   Step7:Put cooking oil in the pot, and then add garlic. It's ready-made. Stir fried

8. 

   Step8:Add soy sauce and salt. If you like spicy food, you can add millet peppe

9. 

   Step9:Spread vermicelli on the bottom of the baking tray, then Flammulina mushroom. Spread all kinds of seafood on the to

10. 

    Step10:Drizzle with fried garli

11. 

    Step11:Surface covered with tin pape

12. 

    Step12:Put it in the preheated oven. Open the steaming and baking mould and bake for 20 minutes. Or 100 ℃ pure steaming is OK

13. 

    Step13:Finished product drawin