Chinese Food
Stir fried squid with white vegetables and bamboo shoots
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This winter bamboo shoot and squid. In the fresh world, one is the king of the cold winter at the top of the mountain, and the other is the general Changsheng at the bottom of the sea. They are put together by chance. Then they can use the salty and fresh vegetables to make a thorough understanding. Together, they are a tasty stir fry to save the appetite. The cost is approachable. But the arrangement of noodles is not bad. It's also very popular to snatch the big fish and meat.
Cooking ingredients
Cooking Steps
Step1:Squid, streaky pork, winter bamboo shoots. All sliced.
Step2:Heat the wok with a small amount of oil. Put in the streaky pork and stir in fat oil.
Step3:Add in the ginger and garlic, sauerkraut, winter bamboo shoots and stir fry to taste. Then add squid and stir fry until curly.
Step4:When the squid is curled and discolored, add 1 teaspoon of sugar, 2 grams of salt, 1 tablespoon of soy sauce, 1 tablespoon of Huadiao wine and 1 small bowl of water. Add in dried pepper and green beans. Stir well.
Step5:Boil for two or three minutes. See that the soup is almost done. Add leeks and stir fry for a few times to make the pot. Leek can't be omitted. It's better to add color and taste. It's not right to have less taste.
Step6:Salty and delicious. It's worth a try.
Cooking tips:There are skills in making delicious dishes.
