Cooking Steps

1. 

   Step1:Let's clean the squid and cut it into circles first.

2. 

   Step2:Heat the oil in a wok. Fry the squid in a ring after the oil is hot. When you see the squid discoloration, you can put it out.

3. 

   Step3:Leave some oil in the pan and heat it again. Put the chopped onion into it and stir fry to make it fragrant.

4. 

   Step4:Add 1 teaspoon garlic and 1 teaspoon ginger and stir fry for several times.

5. 

   Step5:Scoop in 2 tablespoons of chili sauce. It's mainly for seasoning. Then add 1 tablespoon of chili powder.

6. 

   Step6:Stir fry the sauce. Pour in the squid and stir.

7. 

   Step7:After the squid is evenly wrapped in the sauce, add a handful of dried peppers. Stir for a few times and you will be out of the pot. If you have a heavy taste, you can add some salt to taste.

8. 

   Step8:With these three hot blessings, it can really be called abnormal spicy squid.

9. 

   Step9:When you're done, please take a picture for me. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the works of the stick as a gift.