Chinese Food
Thai Style Curry Seafood
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This Thai style curry seafood is very simple. I think there is Kwai Kee to help. What dishes can be good taste is still very simple. Today, I used a little thought to set the dish. I want a Western-style dish, Chinese food, Thai taste and Western-style dish. It seems to be very powerful in an instant. I love the process of enjoying delicious food. A lot of surprises. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the squid into a flower knife. Remove the shrimp knife and beard from the shrimp. Remove the shrimp line. Onion, green pepper, red pepper, cut into small pieces, shredded ginge
Step2:The black film on the top is removed. The horizontal cutting is vertical cutting. This is a technical job. I didn't cut very well.
Step3:Then cut into small piece
Step4:Vegetable
Step5:Boil a little water. Put the squid in when it's boiling. The flower knife is well cut. It's good to roll up. I can't cut it well. Haha. Take it out immediately. Put it in cold water for a while. It tastes more q-shaped
Step6:Oil hot. Add ginger and onio
Step7:Add green pepper, red pepper, shrimp, squid, stir fry for a while. Prepare curr
Step8:Two Thai currie
Step9:Add half a bowl of water to collect the juic
Step10:That's good. The color is beautiful. There's appetite
Step11:I'm a little western. I like the combination of Chinese and western
Step12:Deliciou
Step13:Meimeid
Cooking tips:The most troublesome thing to deal with here is to cut the squid with the flower knife. You can cut it with more practice. I have to refuel, too. There are skills for making delicious dishes.
