Cooking Steps

1. 

   Step1:Before making squid rice, I first cooked the rice. Recently, everyone advocated healthy desugation. Today, I also steamed a pot of desugated rice in WanMu pot. I cleaned the rice and put it on the steaming net of ginger hot pot. Put 1 scale of water in the pot. Then put the strainer in the pot. Press the desugation button. Select a proper taste to steam the rice. The rice is soaked in the water at first. Then it will rise automatically and start to steam Cooked rice has clear grains and soft and glutinous tast

2. 

   Step2:Clean the squid. Remove the internal organ

3. 

   Step3:Then cut the squid into sections. You can make the squid according to what you like. You can also remove the dark skin on the squid that you don't like

4. 

   Step4:After the steamed rice, remove the net. Wash the pot and put in the right amount of water. then boil the squid and steam it for 2 minutes. After squid is put in, it will float. The foam will be left out with a spoon. After that, the cooked squid will be pulled out

5. 

   Step5:Onion slice

6. 

   Step6:Cut red pepper and green pepper into wide strip

7. 

   Step7:Put a proper amount of vegetable oil in the wok. Heat it over high heat. When the oil is warm, put the onion in and stir fry it. If it is stir fried for a while, the onion will change color. At the same time, the fragrance will come out

8. 

   Step8:After the onion changes color, put the squid in and stir fry for a little while. Let the squid also be covered with oil. Because the squid has been cooked before. It's cooked thoroughly. Just stir fry the squid for a little while

9. 

   Step9:Then add seasoning. A little salt. A spoonful of soy sauce and a spoonful of oyster sauce

10. 

    Step10:Stir fry well together. Squid with seasoning. The sauce is obviously rich. It smells good

11. 

    Step11:Finally, put in the red pepper and green pepper. Stir evenly, then you can turn off the heat and get out of the pot

12. 

    Step12:Squid is wrapped in delicious sauce. It's super fragrant

13. 

    Step13:Put the newly cooked rice into a small bowl, press it with a rice shovel, and then put it on the plate upside down. In this way, the round rice balls will be put out

14. 

    Step14:Sprinkle the fried squid with the sauce around the rice. The delicious squid rice is ready. The soft and tender squid is delicious. The sweet onion and crisp chili are very satisfying. The oil is small. It's not greasy

15. 

    Step15:Finished product drawin