Cooking Steps

1. 

   Step1:Prepare squid, green pepper, red pepper and onio

2. 

   Step2:Remove the internal organs of squid, wash and control the water. Cut the squid into small pieces, one leg at a time. Use a knife in the middle of the meat to gently cut several holes. It's convenient to taste when frying. It's convenient to put it in two bowls so that it's not disordered when frying

3. 

   Step3:Cut green and red peppers into small pieces. Cut onions into small pieces. Pack separatel

4. 

   Step4:Add ginger powder to squid pieces and leg

5. 

   Step5:Salt for bot

6. 

   Step6:Pour some cooking wine and grab the taste of the yard. Grab both bowls

7. 

   Step7:Take a pan and sit on the fire. Rub some oil in the pan. Put the squid into the pan and fry gently. Press the squid with the spatula from time to time when frying. Turn over and continue to fry. Stand up and shovel the middle of the meat from time to time. Fry until the squid doesn't come out of the water.

8. 

   Step8:In the same way, put the squid legs together with the squid pieces when there is no water coming out

9. 

   Step9:Put the fried squid pieces and legs together. Do not use the pan. Change the pan and sit on the fire

10. 

    Step10:Heat up the frying pan. Pour in the oil. Stir fry the onion for a while, then add the squid. Stir continuously. Stir for five minutes

11. 

    Step11:Stir fry green and red peppers in five minute

12. 

    Step12:Stir fry two small spoons of sweet and spicy sauce to spread the fragranc

13. 

    Step13:Salt. It's for personal preference

14. 

    Step14:Finally, sprinkle cumin and black pepper, stir fry and scatter, then turn off the heat and put it on the plate.

15. 

    Step15:How about the attractive color? The taste is even better. What are you waiting for? Hurry up and prepare the dishes....

16. 

    Step16:It's not just delicious. It's delicious. Mom and husband love it best