Cooking Steps

1. 

   Step1:Cut squid into rings. Marinate with cooking wine, pepper and salt. In three bowls, put flour, egg white and bread bran.

2. 

   Step2:First dip in flour.

3. 

   Step3:Dip in the egg liquid again.

4. 

   Step4:Finally, wrap the bread bran. Knead it with your hands. Wrap it tightly.

5. 

   Step5:In a row.

6. 

   Step6:Like frying in an oil pan.

7. 

   Step7:It's crispy outside and tender inside. It's greasy with ketchup.