Chinese Food
Squid in soy sauce
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Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Squid to viscera, skin and teeth. Shred red pepper. Sliced ginger. Shred shallots and green peppers in water together with the shreds. After bending, remove and drain the water. Shred shallots and green peppers.
Step3:Squid cut in circles. Put in containe
Step4:Two spoonfuls of cooking win
Step5:Add 1 / 3 teaspoon salt and stir to mel
Step6:Evenly pour the last step of cooking wine and salt water on the squi
Step7:Sprinkle with scallion. Ginger slice
Step8:Put squid in steamer water after boiling. Fire for 7 minute
Step9:Take out the squid. Remove the onion and ginger. Don't let the water out of the plate
Step10:1.5 spoon steamed fish and soy sauce on squi
Step11:Spread ginger, red pepper and green onio
Step12:No oil in the wok, no water and a spoonful of vegetable oi
Step13:Add about 15 pepper
Step14:Take out the pepper immediately after the fragrance. In a flash. Don't get confused. There must be no water on the spoon.
Step15:Turn off the fire when the oil is burning and smoking. Pour it on the green onion, ginger and peppers. It will make you feel better
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:It's better not to choose the squid that is too big or too fat. The smaller squid is more fresh and tender. The time of steaming is very important. It's less, it's not ripe, it's getting old. You must pay attention to the time. There are skills in making delicious dishes.
