Cooking Steps

1. 

   Step1:Wash the squid and cut into strips. Control the water content and mix with the meal.

2. 

   Step2:Cut celery, onion, ginger and pepper into thin shreds.

3. 

   Step3:Put the salad oil in the pot. Heat it to smoke. Fry the shredded squid until golden, then take out the oil control.

4. 

   Step4:Leave a little oil in the pot. Stir in ginger, pepper and pepper respectively. Add squid, celery and onion. Stir quickly. Add salt sugar and chicken essence to taste before leaving the pot.