Chinese Food
June 1 children's Day fried squid ring
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Every time I watch TV, my mouth doesn't stop. But I really don't like the snacks sold outside. So I will think about making some fresh things for myself to eat. This is a good choice.
Cooking ingredients
Cooking Steps
Step1:It's available in the seafood market. Try to choose two of the same siz
Step2:Preparing flour and a fresh lemo
Step3:Squid tear off the outside and form a film. Remove the internal organs and clean them thoroughl
Step4:Cut the washed squid into circles. Wash the outside water with kitchen paper and sprinkle proper salt to taste i
Step5:Coat the surface of squid ring and squid head evenly with flour. Shake to remove the excess flour
Step6:Oil the pot. Heat it to 60% by medium and small fir
Step7:Fry two or three kinds of squid rings in a pot. When they are crispy and golden, remove them and put them on kitchen paper to suck up the extra oil. Sprinkle them with your favorite ingredients or dip them in tomato juice
Step8:Just squeeze the lemon juice when you eat i
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life. But there are no specific steps. I don't know how to do it privately. Although it's simple, I believe that the children will like it. No unhealthy additives are added in it. Oh, when choosing squid Try to choose a more symmetrical size. In this way, the size of the cut squid ring will be roughly the same. When frying squid ring, the oil temperature should not be too high. Otherwise, it is easy to become paste and delicious.
