Cooking Steps

1. 

   Step1:Prepare a squi

2. 

   Step2:Cut the squid. Peel off the internal organs carefully. Don't break the internal organs. It's disgusting that the internal organs fall out. Then tear off the purple red film on the surface of squid and rinse it.

3. 

   Step3:Put the squid with a flower knife. Be careful to cut it obliquely. Don't cut it. Then cut it into small pieces. Add a little salt and rice wine for a while.

4. 

   Step4:I'm going to soak ginger and pepper. The pickled peppers I bought in the market are not spicy. So I decided to make my own millet. It's spicy. So I don't need to use too much. Chop pickled peppers. Slice pickled ginger.

5. 

   Step5:The squid pieces are blanched and shaped. You can take them up after a little scalding.

6. 

   Step6:Sit in the oil. Stir fry the pickled peppers and ginger to give the fragrance.

7. 

   Step7:I cut some bamboo shoots before. I salted them first. Stir fry the pickled peppers and ginger for a while.

8. 

   Step8:Stir fry the green shoots until half cooked. Add squid flowers. Stir fry. Add a little salt.

9. 

   Step9:Put it on the table. When you cut a flower knife, you must cut it obliquely to have a beautiful finished product.