Chinese Food
Roasted squid with sauce
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A little squid and a little beer in summer is also a common bourgeoisie's life.
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning, squid must be cleane
Step2:It's very simple. Three kinds of sauces are given the same big scoop
Step3:Marinate for 10 minute
Step4:Put in the baking tra
Step5:Preheat the oven. Bake at 220 ℃ for 10 minutes. You can brush the squid sauce once in the middl
Step6:It's done. Put in a spoonful of chili oil. Mix well and eat it
Step7:Sprinkle some white sesame seed
Cooking tips:It's better to use fresh squid. It tastes much better than frozen squid. You have skills in making delicious dishes.
