Roasted squid with sauce

squid must:500g soy sauce:1 tablespoon Orleans marinade:1 spoon Korean chili sauce:1 spoon chili oil:1 spoon https://cp1.douguo.com/upload/caiku/3/e/7/yuan_3eae902b0f6801c658fea8fc227b0c77.jpg

Roasted squid with sauce

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Roasted squid with sauce

A little squid and a little beer in summer is also a common bourgeoisie's life.

Cooking Steps

  1. Step1:Prepare seasoning, squid must be cleane

  2. Step2:It's very simple. Three kinds of sauces are given the same big scoop

  3. Step3:Marinate for 10 minute

  4. Step4:Put in the baking tra

  5. Step5:Preheat the oven. Bake at 220 ℃ for 10 minutes. You can brush the squid sauce once in the middl

  6. Step6:It's done. Put in a spoonful of chili oil. Mix well and eat it

  7. Step7:Sprinkle some white sesame seed

Cooking tips:It's better to use fresh squid. It tastes much better than frozen squid. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted squid with sauce

Chinese food recipes

Roasted squid with sauce recipes

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