Fried squid with garlic and vermicelli

250g fresh squid:1 fans:1 clam:1 bowl garlic:1 pepper:moderate amount raw:moderate amount sugar:moderate amount salt:a few pepper:a few water:half bowl https://cp1.douguo.com/upload/caiku/e/f/5/yuan_efe4fb0ea24717efd4593b00652f2f15.jpg

Fried squid with garlic and vermicelli

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Fried squid with garlic and vermicelli

I was going to make steamed shrimps with garlic and vermicelli, but I didn't buy shrimps, so I bought clam and squid to make such a dish.

Cooking Steps

  1. Step1:Wash the clam and squid. Remove the internal organs and ski

  2. Step2:Cook the squid in a hot pot for a few minute

  3. Step3:Clams are boiled to the opening and fished ou

  4. Step4:Squid cut into a circl

  5. Step5:Chopped chili and garli

  6. Step6:Put oil in the pot. Stir fry with chili and garlic. Add in soy sauce, salt, sugar, pepper and half a bowl of water to boil. Taste yourself

  7. Step7:Fans make hair half an hour in advanc

  8. Step8:Put the vermicelli on the plate. Spoon garlic juice and mix. Put the clam and squid on the surface. Pour in the remaining garlic juice oven and bake for 1215 minutes at 200 ℃.

  9. Step9:Make more soup. It's delicious

  10. Step10:Another finished product drawin

Cooking tips:I didn't put it on because my baby knocked over my family's raw soy sauce. The fans used to look white and have no color. They can also put steamer for steaming. I feel that there is no difference between baking and steaming. The sauce can be made more. There are skills for making delicious dishes when soaking the fans.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried squid with garlic and vermicelli

Chinese food recipes

Fried squid with garlic and vermicelli recipes

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