The squid ring with pickles in Xiaoyu's private kitchen

squid:2 spicy cabbage:120g leek:1 handle cabbage:half Korean hot sauce:2 tablespoons chili powder:1 teaspoon cooking wine:1 tablespoon salt:2G sugar:1 teaspoon sesame oil:1 teaspoon white sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/6/e/yuan_968a9f91f3068cdfd42349a2cb25b9ce.jpg

The squid ring with pickles in Xiaoyu's private kitchen

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Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Cooking Steps

  1. Step1:Add cooking wine to boiling water. Scald squid until it is rolle

  2. Step2:Then cut it into small piece

  3. Step3:Then let's mix the sauce, Korean chili sauce, chili powder, sugar, salt, sesame oil and mix well.

  4. Step4:Heat the pan with oil. Stir in the pickle to make it fragran

  5. Step5:Pour in the sliced squid and the mixed sauce and stir evenl

  6. Step6:Then add cabbage, carrot and leek. Add a little water.

  7. Step7:Stir fry until the sauce wraps all the dishes. The soup is basically dried.

  8. Step8:Sprinkle white sesame seeds and you'll be out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The squid ring with pickles in Xiaoyu's private kitchen

Chinese food recipes

The squid ring with pickles in Xiaoyu's private kitchen recipes

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