Chinese Food
Iron plate squid ring
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Teppanyaki originated in Japan. In China, Teppanyaki is popular all over the country. It is very popular in luxury hotels and busy streets. It is loved by the people. I think it's probably because the iron plate has fast heat conduction and high temperature, which can make the ingredients mature quickly, retain the nutrition of the ingredients to the greatest extent, and the taste is also the original taste which is incomparable. The sizzling squid is a kind of earthly street snack. On the hot sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling sizzling squid. I used to go to school and go shopping... On the way, I am often tempted by this kind of food. I don't care about elegance. I grab a lot of squid in my hand. I stretch my neck and bite it with a big mouth. It's a delicious snack. Now I don't dare to eat roadside snacks at will. So I'd better make it clean and hygienic by myself. Buy fresh ingredients. Make your own with seafood sauce
Cooking ingredients
Cooking Steps
Step1:Clean the surface of squid ring and prepare other raw material
Step2:Put the squid ring in the boiling water, blanch it and take it out immediately
Step3:Put some salt, seafood sauce, soy sauce, cooking wine, oyster sauce, pepper and ginger and garlic into the squid ring
Step4:Mix well and marinate for 1520 minutes
Step5:Heat the iron plate and the pot at the same time
Step6:Lay a layer of onion on the iron plate
Step7:Put a little oil in the pan, add onion and stir fry
Step8:Stir fry until fragrant, then add green and red peppers and continue to stir fry
Step9:Stir fry for a few times and add some salt
Step10:Stir evenly, then add the marinated squid ring. Continue to stir for several times
Step11:Finally, lay the fried squid ring on the hot iron plate
Step12:Hot iron plate squid ring on the table.
Step13:It's on.
Cooking tips:1. The dark film on the surface of the squid ring must be removed. Then put it into boiling water and blanch it for a while. The time is not easy to be too long. Just have some rolls; 2. Add seafood sauce, oyster sauce, raw soy sauce, cooking wine, ginger and garlic, salt, etc. into the squid ring and marinate it for a while. This is more delicious; 3. Heat the iron plate while frying the squid ring. The iron plate must be hot. Spread some onion shreds on the hot iron plate to taste better; 4. First Stir fry onion shreds. Add green and red peppers and stir fry. Season with less salt. Finally put in squid ring. Because squid ring is easy to cook and has been blanched and scalded in advance. So pay attention to the frying time. Stir fry soon and you will be out of the pot. There are skills in making delicious dishes.
