Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the squid. Remove the internal organs, tail, eyes and squid skin. Rinse it with water again. (it's ok if you don't want to peel.)

3. 

   Step3:Shred the onion and ginger. Turn over the peeled squid.

4. 

   Step4:Cut it again. Don't cut it too thin.

5. 

   Step5:Put it in the appliance.

6. 

   Step6:Add cooking wine, raw soy sauce and mix well. (disposable gloves can be worn) marinate for 45 minutes.

7. 

   Step7:Add oyster sauce and pepper.

8. 

   Step8:Mix well. (disposable gloves can be worn) marinate for 45 minutes.

9. 

   Step9:We use this time to cut the side dishes. Peel and shred the onions. I only use half of the onions. The amount can be increased according to my preference. Wash the green peppers, remove the roots, remove the seeds and shred them. The preparatory work is completed.

10. 

    Step10:In the oil pan, when the oil temperature is 60%, add the chopped onion and stir fry. Stir the onion shreds to make them fragrant and soft.

11. 

    Step11:Then pour in the marinated squid. Heat for 2 minutes.

12. 

    Step12:Drop a few more drops of fresh dew, add the shredded green pepper, add ten spices, and finally add white sugar to stir fry quickly and evenly. Then turn off the heat.

13. 

    Step13:I put it on a plate and sprinkled it with medlar for decoration. If you like spicy food, you can add some red pepper. Just a few simple steps. Cut, marinate and stir fry quickly. You can fry delicious squid. They said they didn't eat enough. Let me do more next time.

14. 

    Step14:It's delicious.