Cooking Steps

1. 

   Step1:Two squid. Let the boss handle it when you buy it. Just don't dig it. Then tear off the black film on the outside of the squid. Just come back and clean it. Then four of the medium potatoes. Half of the onio

2. 

   Step2:Cut potatoes. Chop onions

3. 

   Step3:Steam the cut potatoes on the pot for more than 20 minutes. Steam them until they can be easily crushed

4. 

   Step4:Put a piece of butter on the steamed potato while it's hot. Then press it into mud

5. 

   Step5:Put some salt in the mashed potatoes. I put about 2 spoons. Small spoons. Then grind some black pepper. Seriously, it's the finishing touch to put the black pepper in the mashed potatoes. Finally, put the chopped onions into the mashed potatoes and mix them well

6. 

   Step6:Then put the mashed potatoes in the squid. Remember.... Don't fill it up. About 70%. Otherwise, it will burst out when it's too full. Finally, take the squid's mouth and seal it with a toothpic

7. 

   Step7:Mix a sauce. One spoon of soya bean paste, one spoon of garlic pepper, one spoon of oyster sauce, one spoon of cumin powder, one spoon of chili powder. Mix the sauce properly. It can be adjusted according to your taste. No salt is needed. Because the sauce is salty

8. 

   Step8:Put the sauce on both sides of the squid stuffed with mashed potatoes. And brush the squid whiskers as well

9. 

   Step9:Preheat the oven at 200 ℃ for ten minutes. Then put the middle layer on the fire for ten minutes. Then turn it over for eight minutes

10. 

    Step10:After baking, put it into cold slices. Sprinkle with black sesame and scallion, and you can eat it