Cooking Steps

1. 

   Step1:Wash and cut squid. Blanch in water for 2 minute

2. 

   Step2:After blanching, take it out and put it on the plat

3. 

   Step3:Prepare the dried pepper section, garlic, ginger, pepper, Pixian bean paste or minced garlic sauc

4. 

   Step4:Onion and pepper cut into piece

5. 

   Step5:Eight layer oil temperature. Next pot seasoning. Stir fry out fragranc

6. 

   Step6:Add chili sauce, cooking wine, soy sauce, oyster sauc

7. 

   Step7:Add squid, millet pepper, scallion and pepper and stir fry over high hea

8. 

   Step8:Stir fry for 2 minutes. Add some sesame seeds and chicken essence to get out of the pot