Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut squid into small piece

2. 

   Step2:String it on a bamboo stick. Brush it with olive oil. Oven 220 degrees, 78 minute

3. 

   Step3:After the sauce is reconstituted, remove the squid from the oven and brush the sauc

4. 

   Step4:Brush and bake in oven for 23 minutes. Sprinkle with cumin powder, cumin granules and sesame seeds